Nestled along the serene shores of the Neuse River in New Bern, North Carolina, Persimmons Waterfront Restaurant is a hidden culinary gem that has been delighting locals and visitors alike since its establishment in August 2010. With its commitment to sustainability, locally-sourced ingredients, and a dining experience that marries elegance with relaxation, Persimmons stands as a testament to the art of modern cuisine.
A Riverside Oasis
Persimmons Waterfront Restaurant is a cherished establishment in the heart of New Bern, NC. This locally-owned restaurant boasts a picturesque location along the Neuse River, offering not just a meal but an experience. Its charming ambiance presents patrons with three distinct dining areas, each with its unique charm.
The Inviting Downstairs Great Room
As you step into Persimmons, you are greeted by the inviting downstairs great room. With its warm and welcoming atmosphere, it’s the perfect spot for a casual lunch with friends, a romantic dinner date, or a family celebration. The large windows offer breathtaking views of the Neuse River, creating a dining experience that is both scenic and cozy.
The Intimate Upstairs Private Dining Area
For those seeking a more intimate setting, Persimmons provides an upstairs private dining area. This secluded space is perfect for special occasions, private gatherings, or business meetings. The cozy ambiance and personalized service make it an ideal choice for those looking for a more secluded dining experience.
The Charming Outdoor Waterfront Space
Persimmons’ commitment to providing a variety of dining experiences extends to its charming outdoor waterfront space. Whether you want to dine under the stars, enjoy a leisurely lunch with a river breeze, or savor a sunset dinner, this outdoor area is a true delight. It’s the perfect setting for those looking to connect with nature while indulging in delectable dishes.
A Culinary Journey Through Local Ingredients
What truly sets Persimmons apart is its dedication to crafting modern cuisine from locally-sourced ingredients. Under the guidance of an acclaimed chef, the restaurant’s menu is a testament to the rich culinary traditions of North Carolina. Each dish is a celebration of the region’s flavors, from fresh seafood to locally-grown produce.
The commitment to excellence in cuisine is evident in every bite. Whether you opt for the catch of the day, a mouthwatering steak, or a vegetarian delight, you can be assured that each dish is prepared with precision and passion. The menu evolves with the seasons, ensuring that every visit to Persimmons offers a unique and memorable dining experience.
Sustainability at Its Core
Beyond its culinary prowess, Persimmons is a restaurant with a conscience. Sustainability is at the heart of its operations, making it a standout among its peers. The commitment to eco-conscious practices is evident throughout the restaurant.
Innovative Heating and Cooling
Persimmons relies on a high-efficiency geothermal system for its heating and cooling needs. This not only reduces energy consumption but also minimizes its environmental footprint. It’s a testament to the restaurant’s dedication to minimizing its impact on the planet.
Energy-Saving Lighting
The restaurant’s lighting fixtures are carefully selected for energy efficiency. These fixtures not only create a warm and inviting atmosphere but also reduce energy consumption, contributing to a greener future.
Water Conservation
Water conservation is a priority at Persimmons. The restaurant employs waterless urinals and low-flow bathroom fixtures to minimize water usage. Additionally, a robust recycling program ensures that waste is minimized, further reducing the restaurant’s environmental impact.
Responsible Building Practices
Persimmons’ dedication to sustainability extends to its very infrastructure. The restaurant is built using recycled or reclaimed materials, including the tables and hostess stand. These materials not only showcase a commitment to responsible practices but also tell a fascinating story of the restaurant’s history.
The Tale of Persimmons
The restaurant’s name, Persimmons, is not just a random choice; it holds a captivating story. When the restaurant’s building was under construction, the nearby marina was dredged, revealing submerged logs that dated back to the 19th century. These logs were remnants of a lumber mill and turpentine distillery that once stood on the site.
Among these discoveries was a log from a persimmon tree, a fruit native to North America and Asia. In ancient Rome, persimmons were hailed as the “fruit of the Gods.” Bill Nelson of Precision Molding transformed this persimmon log into the captivating hostess stand that now greets guests at Persimmons.
But the story doesn’t end there. Another remarkable find was a liquid amber log, also known as red gum, which Bill Nelson masterfully crafted into the stunning table tops that adorn the restaurant. These tables, with their rich history and natural beauty, are a testament to the restaurant’s connection to the land and its commitment to preserving the past while embracing the future.
Conclusion
Persimmons Waterfront Restaurant in New Bern, NC, is more than just a place to dine; it’s a culinary oasis that celebrates the beauty of the Neuse River and the rich flavors of North Carolina. With a commitment to sustainability, locally-sourced ingredients, and a dedication to providing diverse dining experiences, Persimmons is a must-visit destination for those seeking an unforgettable culinary journey. So, make a reservation, savor the flavors, and immerse yourself in the story of Persimmons—an eatery where food, nature, and history come together in perfect harmony.
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